Belgian Dubbel Recipe - Dubbel Entendre

Recipe Info

Recipe Image

Dubbel Entendre

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Ale Malt, Homemade Dark Candi Sugar, Dingmans Special B, Briess Caramel Munich, Bestmalz Melanoidin, Magnum Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Lactic Acid, Gypsum, Calcium Chloride, Yeast Nutrient.

Fermentables

82% - Briess Pale Ale Malt
9.0625
37
4
Mash
10% - Homemade Dark Candi Sugar
1.1
46
45
Late
3% - Dingmans Special B
0.3125
35
148
Mash
3% - Briess Caramel Munich
0.3125
35
60
Mash
3% - Bestmalz Melanoidin
0.3125
35
27
Mash

Hops

Magnum
0.455
Pellet
Boil
60 min(s)
14.4
21.2

Yeast

Wyeast Belgian Ale 1214
71%

Other Stuff

Lactic Acid
0
each
Mash
Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Conversion
Direct Heat
156
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ca 106, Mg 11, Na 11, Cl 120, SO4 61, HCO 113
2.
Added 7.4 g CaCl, 1.8 g Gypsum, 1.5 ml lactic acid
3.
Chill to 64F
4.
Pure O2 60 seconds
5.
Pitch slurry from 1L starter of harvested yeast
6.
Active fermentation 15 hours later

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Entendre
Belgian Dubbel
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 211 per 12oz Calories
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