All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Ale Malt, Homemade Dark Candi Sugar, Dingmans Special B, Briess Caramel Munich, Bestmalz Melanoidin, Magnum Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Lactic Acid, Gypsum, Calcium Chloride, Yeast Nutrient.
Fermentables
82% - Briess Pale Ale Malt
9.0625
37
4
Mash
10% - Homemade Dark Candi Sugar
1.1
46
45
Late
3% - Dingmans Special B
0.3125
35
148
Mash
3% - Briess Caramel Munich
0.3125
35
60
Mash
3% - Bestmalz Melanoidin
0.3125
35
27
Mash
Hops
Magnum
0.455
Pellet
Boil
60 min(s)
14.4
21.2
Yeast
Wyeast Belgian Ale 1214
71%
Other Stuff
Lactic Acid
0
each
Mash
Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Yeast Nutrient
0.5
tsp
Mash
Mash Steps
Conversion
Direct Heat
156
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Ca 106, Mg 11, Na 11, Cl 120, SO4 61, HCO 113
2.Added 7.4 g CaCl, 1.8 g Gypsum, 1.5 ml lactic acid
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