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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - Pilsner - BE
    29% - Pale Ale - BE
    9% - Belgian Dark Candi Syrup - BE
    9% - Belgian Amber Candi Syrup - BE

    Hops

    Tradition
    17.9
    Tradition
    8.9
    Tradition
    7.0

    Yeast

    Danstar Belle Saison

    Other Stuff

    Coriander
    Black Pepper
    Pumpkin Pie Spice
    Ginger

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Not Quite Westvleteren 12
    Belgian Dubbel
    • 3.50 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.077 OG
    • 1.008 FG
    • 33.8 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 20.5° SRM Color
    • 60% Efficiency
    • 8.9% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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