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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Briess Pale Ale Malt
    10% - Homemade Dark Candi Sugar
    3% - Dingmans Special B
    3% - Briess Caramel Munich
    3% - Bestmalz Melanoidin
    11.1 lb kg total fermentables

    Hops

    Magnum
    21.2
    0.455 oz g total hops

    Yeast

    Wyeast Belgian Ale 1214

    Other Stuff

    Lactic Acid
    Gypsum
    Calcium Chloride
    Yeast Nutrient

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dubbel Entendre
    Belgian Dubbel
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.018 FG
    • 21.2 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 15.7° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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