Belgian Dubbel Recipe - Dubbel from Kolsch 15

Recipe Info

Recipe Image

Dubbel from Kolsch 15

by on
All Grain + Extract
6.79 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Brown Sugar - US, Crystal Rye - UK, Carapils - DE, Carastan 35 - UK, Special B - BE, Honey Malt - CA, IBU Inject Hops, Crystal Hops, Magrove Jack M-31 Belgian Tripel Homebrew Yeast.

This recipe was cloned from Kolsch 15.

Fermentables

68% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
8% - Melanoidin Malt - US
1
0
20
Mash
8% - Brown Sugar - US
1
46
10
Late
4% - Crystal Rye - UK
0.5
0
90
Mash
4% - Carapils - DE
0.5
0
2
Mash
4% - Carastan 35 - UK
0.5
0
35
Mash
2% - Special B - BE
0.25
0
180
Mash
4% - Honey Malt - CA
0.5
0
25
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
9.9
Crystal
1
Pellet
Boil
30 min(s)
4.5
8.7

Yeast

Magrove Jack M-31 Belgian Tripel
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel from Kolsch 15
Belgian Dubbel
  • 6.79 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.008 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 207 per 12oz Calories
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