Belgian Dubbel Recipe - Dubbel from Kolsch 15
Belgian Dubbel
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Dubbel from Kolsch 15
by dep0952 1/2/2020
Recipe Type: All Grain + Extract
Batch Size: 6.79 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Brown Sugar - US, Crystal Rye - UK, Carapils - DE, Carastan 35 - UK, Special B - BE, Honey Malt - CA, IBU Inject Hops, Crystal Hops, Magrove Jack M-31 Belgian Tripel Homebrew Yeast.
Kolsch 15 .
68% - Dry Malt Extract - Pilsen - US
8% - Melanoidin Malt - US
name
Magrove Jack M-31 Belgian Tripel
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel from Kolsch 15
Belgian Dubbel
6.79
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.008
FG
18.6 IBU (tinseth)
Bitterness
0.30
BG:GU
13.7 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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