Belgian Dubbel Recipe - Monstrosity

Recipe Info

Recipe Image

Monstrosity

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
DDH Dubbel Farmhouse

Fermentables

45% - Pale Ale - BE
5
38
3
Mash
45% - Pilsner - BE
5
36
2
Mash
5% - Abbey Malt - DE
0.5
33
17
Mash
3% - Belgian Dark Candi Syrup - BE
0.3
32
80
Extract
2% - Special B - BE
0.25
30
180
Mash

Hops

African Queen
1
Pellet
Boil
15 min(s)
11
18.8
Azacca
2
Pellet
DryHop
7 day(s)
14.9
0.0
African Queen
2
Pellet
DryHop
4 day(s)
11
0.0
Azacca
1
Pellet
DryHop
4 day(s)
14.9
0.0

Yeast

OYL-500 Omega Saisonstein's Monster
84%

Other Stuff

Orange or Lemon peel
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monstrosity
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 203 per 12oz Calories
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