Belgian Dubbel Recipes

Belgian Dubbel Recipes - Displaying 191 to 200 of 497

7 Caramelos

Brewer 119892 12/4/2019 2:34:35 PM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
Belgian Dubbel
18 IBU
6.4 % ABV

Johannes II

Gait 11/22/2019 2:22:11 AM

{Math.Round(srm)}° L
All Grain
10.4 Liter(s)
Belgian Dubbel
21 IBU
8.4 % ABV

Dalawa Dubbel

jll23 10/14/2019 12:08:37 PM

{Math.Round(srm)}° L
All Grain + Extract
2.5 Gallon(s)
Belgian Dubbel
19 IBU
6.9 % ABV

This is a tweaked version of the dubbel I made after coming home from a Belgian trip that saw visits to St. Sixtus, St. Bernardus, and Westmalle, among other places. I liked the beer I made, but it is very heavy on candi syrup (as dark beers of the first two places listed above tasted only of pils and candi syrup). I'm brewing this version as part of an anniversary endeavor and as such, I'm taking the opportunity to round it out a little bit with some additional malts. Not a lot of them, but it ...

Xmas at 20

dep0952 10/17/2019 2:53:37 PM

{Math.Round(srm)}° L
All Grain + Extract
5.75 Gallon(s)
Belgian Dubbel
19 IBU
6.3 % ABV

Clone Of Double belge

Pelo 10/16/2019 5:06:30 AM

{Math.Round(srm)}° L
All Grain + Extract
68.1374 Liter(s)
Belgian Dubbel
16 IBU
6.5 % ABV

Actual Crimson Abbey V2 Single Running

ChokDee 9/30/2019 4:27:15 AM

{Math.Round(srm)}° L
All Grain
23 Liter(s)
Belgian Dubbel
20 IBU
6.8 % ABV

Mashing temp probably too high, causing low efficiency. Over sparged, causing long boil. Cooled from too high a temp (should have left in boiler to cool to 80c), causing cool break in fermenter. Basically a catalogue of errors, but the beer should be OK.