Beer brewer at Namibia Breweries since 2003.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/14/2018 |  Etosha Lemon |
Weissbier | 2.8 % | 40 Liter(s) | |
| 11/20/2017 |  Santas Revenge |
Märzen | 5.3 % | 18 Liter(s) | |
| 7/3/2017 |  Namib Ale II |
British Brown Ale | 5.5 % | 18.9271 Liter(s) | |
| 6/10/2017 |  Etosha Weizen II |
Weissbier | 4.5 % | 18 Liter(s) | |
| 4/2/2017 |  Namib Ale |
British Brown Ale | 4.3 % | 18.9271 Liter(s) | |
| 5/14/2016 |  Walvis Kolsch |
Kölsch | 5.1 % | 18 Liter(s) | |
| 8/26/2015 |  Etosha Weizen |
Weissbier | 5.2 % | 18 Liter(s) | |
| 8/26/2015 |  Kalahari Ale |
Irish Red Ale | 3.6 % | 18 Liter(s) | |
| 8/26/2015 |  Namib Festbier |
Märzen | 4.6 % | 18 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
namibiabrauer
7 years ago
namibiabrauer
8 years ago
namibiabrauer
8 years ago
namibiabrauer
8 years ago
namibiabrauer
8 years ago
68C Rest 22 min remaining, bag was pulled agaist sieve, pump low flow... Burnt smell... Some boiling observed? Pump to fast? Iodine normal... During boiling, grey rubbery substance observed on wall of urn and in silicone pipe - beta glucan?23/03/17 Pitched yeast at 28 C, Set Brew Jacket fermentation at 22 C25/03/17 Set Brew Jacket Temp to 20 C02/04/17 Set Brew Jacket Temp to 8 C
