namibiabrauer

namibiabrauer

namibiabrauer

Member Since 8/26/2015
9 Recipes Created
7 Brew Sessions Created

Beer brewer at Namibia Breweries since 2003.

New Recipe

Date Added Name
1/14/2018 Etosha Lemon Etosha Lemon
11/20/2017 Santas Revenge Santas Revenge
7/3/2017 Namib Ale II Namib Ale II
6/10/2017 Etosha Weizen II Etosha Weizen II
4/2/2017 Namib Ale Namib Ale
5/14/2016 Walvis Kolsch Walvis Kolsch
8/26/2015 Etosha Weizen Etosha Weizen
8/26/2015 Kalahari Ale Kalahari Ale
8/26/2015 Namib Festbier Namib Festbier
Date Added Name

Brew Session: Etosha Lemon

namibiabrauer 1/14/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Santas Revenge

namibiabrauer 11/18/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Etosha Weizen II

namibiabrauer 10/7/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Namib Ale II

namibiabrauer 7/29/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Namib Ale

namibiabrauer 6/3/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Etosha Weizen

namibiabrauer 4/22/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Etosha Weizen

namibiabrauer 3/23/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

68C Rest 22 min remaining, bag was pulled agaist sieve, pump low flow... Burnt smell... Some boiling observed? Pump to fast? Iodine normal... During boiling, grey rubbery substance observed on wall of urn and in silicone pipe - beta glucan?23/03/17 Pitched yeast at 28 C, Set Brew Jacket fermentation at 22 C25/03/17 Set Brew Jacket Temp to 20 C02/04/17 Set Brew Jacket Temp to 8 C

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