This recipe has been brewed 1 time(s)
Brew Session: Etosha Lemon
namibiabrauer
1/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Etosha Lemon
Weissbier
- 40.00 Gallons Liters Batch Size
- 44.61 Gallons Liters Boil Size
- 80 min Boil Time
- 1.030 OG
- 1.009 FG
- 8.1 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 2.5° SRM Color
- 65% Efficiency
- 2.8% ABV Alcohol
- 99 per 12oz Calories