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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    27% - BEST Wheat Malt
    27% - Best Heidelberg
    46% - Liquid Malt Extract - Wheat - US

    Hops

    Lemon Drop
    13.1

    Yeast

    MJ Bavarian Wheat M20

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash In
    Beta-Glucan Rest
    Beta Amylase Rest
    Alpha Amylase Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Etosha Weizen II
    Weissbier
    • 18.00 Gallons Liters Batch Size
    • 22.61 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.048 OG
    • 1.014 FG
    • 13.1 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 4.3° SRM Color
    • 60% Efficiency
    • 4.5% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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