Namib Ale II Brew Session

Brew Session Info

7/29/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.1 lb kg
°FC
°FC
qt/lbl/kg
80 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.61 gals liters
2.75 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.36 gals liters
21.36 gals liters
20.96 gals liters

Mash / Boil

Mash

PH
60 °FC
78 °FC
90 minutes

Boil

1.052 1.052 (estimated)
gallons liters 20.96 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 20.96 gallonsliters at 1.052 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

19 gallons liters 18.93 (gallonsliters estimated)
1.051 (1.055 predicted)
1.014 (1.013 predicted)

Conditioning

8/26/2017
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Namib Ale II
British Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
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