Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - BEST Pilsen Malt
    20% - BEST Red X Malt
    20% - Vienna - DE
    20% - Dark Wheat - DE
    5 lb kg total fermentables

    Hops

    Lemon Drop
    14.3
    20 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Vanilla Bean
    Vanilla Extract
    Gluehwein Mix
    Vanilla Sugar

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Santas Revenge
    Märzen
    • 18.00 Gallons Liters Batch Size
    • 23.68 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 14.3 IBU (brewgr) Bitterness
    • 0.28 BG:GU
    • 8.3° SRM Color
    • 60% Efficiency
    • 5.3% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    6A. Märzen

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-24 / Your IBU: 14
      SRM 0
      40
      SRM: 8-17 / Your SRM: 8.3
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.28

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-25 / Your IBU: 14
      SRM 0
      40
      SRM: 7-14 / Your SRM: 8.3
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.28

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 14
      SRM 0
      40
      SRM: 8-14 / Your SRM: 8.3
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.28

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 8.3
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.28
      © 2025 by brewgr.com. All Rights Reserved.