British Brown Ale Recipe - Namib Ale

Recipe Info

Recipe Image

Namib Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
80 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carafa II - DE, Corn Syrup - US, Pilsner - DE, Centennial Hops, Perle Hops, Herkules Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

6% - Carafa II - DE
0.2
32
412
Mash
7% - Corn Syrup - US
0.25
36
1
Late
87% - Pilsner - DE
3
38
1
Mash

Hops

Centennial
0
Pellet
Boil
0 min(s)
10.9
0.0
Centennial
0
Pellet
Boil
0 min(s)
10.9
0.0
Perle
10
Pellet
Boil
15 min(s)
4.5
3.2
Herkules
10
Pellet
Boil
70 min(s)
14.5
21.2

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Direct Heat
60
0 min
Maltose Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment at 20C for 7 - 10 Days
2.
Deep Cool at 8C for 14 - 21 Days
3.
Prost!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Namib Ale
British Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 144 per 12oz Calories
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