Etosha Weizen Brew Session

Brew Session Info

4/22/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4 lb kg
20 °FC
40 °FC
qt/lbl/kg
80 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

20.67 gals liters
2.68 gals liters
0.25 gals liters
56.00 °FC
56.00 °FC
-0.35 gals liters
20.42 gals liters
20.03 gals liters

Mash / Boil

Mash

PH
45 °FC
78 °FC
100 minutes

Boil

1.045 1.052 (estimated)
30 gallons liters 20.03 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
18 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.045 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

18 gallons liters 18.00 (gallonsliters estimated)
1.043 (1.056 predicted)
1.013 (1.016 predicted)

Conditioning

6/3/2017
20
PSI

Tasting Notes (1)
namibiabrauer

Tasted on 6/4/2017 by namibiabrauer

Notes:

Good drinking beer, needs a bit more body. Good clarification - not much yeast in final product.

Recipe Facts

Etosha Weizen
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 22.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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