This recipe has been brewed 1 time(s)
Brew Session: Etosha Weizen II
namibiabrauer
10/7/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Etosha Weizen II
Weissbier
- 18.00 Gallons Liters Batch Size
- 22.61 Gallons Liters Boil Size
- 80 min Boil Time
- 1.048 OG
- 1.014 FG
- 13.1 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 4.3° SRM Color
- 60% Efficiency
- 4.5% ABV Alcohol
- 162 per 12oz Calories