(Include any important notes from brew day until tasting)
68C Rest 22 min remaining, bag was pulled agaist sieve, pump low flow... Burnt smell... Some boiling observed? Pump to fast? Iodine normal... During boiling, grey rubbery substance observed on wall of urn and in silicone pipe - beta glucan?
23/03/17 Pitched yeast at 28 C, Set Brew Jacket fermentation at 22 C
25/03/17 Set Brew Jacket Temp to 20 C
02/04/17 Set Brew Jacket Temp to 8 C
Water Infusion
Brew Session Specific
4
lbkg
25
°FC
78
°FC
1.5
qt/lbl/kg
80
min.
18
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
20.67
galsliters
8.68
galsliters
6.25
galsliters
79.70
°FC
79.70
°FC
5.65
galsliters
14.42
galsliters
20.03
galsliters
Mash / Boil
Mash
PH
50
°FC
78
°FC
80
minutes
Boil
1.052 (estimated)
gallonsliters20.03 (gallonsliters estimated)
80
minutesminutes(80 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 20.03gallonsliters at 1.052 for 80 minutes, this will decrease your wort by 1.33gallonsliters, bringing your after boil OG to 1.055.
You wanted an OG of 1.056. It looks like it will be under.
