British Brown Ale Recipe - Namib Ale II

Recipe Info

Recipe Image

Namib Ale II

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
80 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carafa II - DE, Corn Syrup - US, Pilsner - DE, Herkules Hops, Lemon Drop Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Namib Ale.

Fermentables

2% - Carafa II - DE
0.1
32
412
Mash
6% - Corn Syrup - US
0.25
36
1
Late
92% - Pilsner - DE
4
38
1
Mash

Hops

Herkules
10
Pellet
Boil
70 min(s)
14.5
19.1
Lemon Drop
30
Pellet
Boil
10 min(s)
4.6
6.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Direct Heat
60
0 min
Saccharification Rest
Direct Heat
65
90 min

Special Instructions

1.
Ferment at 18C for 7 - 14 Days
2.
Deep Cool at 8C for 14 - 21 Days
3.
Prost!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Namib Ale II
British Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 26
SRM 0
40
SRM: 12-22 / Your SRM: 11.8
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.46

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