Etosha Lemon Brew Session

Brew Session Info

1/14/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4 lb kg
°FC
78 °FC
qt/lbl/kg
80 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

20.67 gals liters
2.68 gals liters
0.25 gals liters
140.40 °FC
140.40 °FC
-0.35 gals liters
20.42 gals liters
20.03 gals liters

Mash / Boil

Mash

PH
40 °FC
78 °FC
95 minutes

Boil

1.048 1.028 (estimated)
20 gallons liters 20.03 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
18 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.048 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.030. It looks like it will be over.

Fermentation

18 gallons liters 40.00 (gallonsliters estimated)
1.048 (1.030 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Etosha Lemon
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 44.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.030 OG
  • 1.009 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 2.8% ABV Alcohol
  • 99 per 12oz Calories
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