Weissbier Recipe - Etosha Weizen
Weissbier
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Etosha Weizen
by namibiabrauer 8/26/2015
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 22.6052 Liter(s)
Boil Time: 80 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: BEST Wheat Malt, BEST Pilsen Malt, Perle Hops, MJ Bavarian Wheat M20 Homebrew Yeast.
name
MJ Bavarian Wheat M20
No other stuff in this recipe
Ferment @ 22 deg for 7 - 14 days
Mature Below 10 deg for 14 - 21 days
Tasting Notes (1 )
Notes:
Good drinking beer, needs a bit more body. Good clarification - not much yeast in final product.
18.00
Gallons
Liters
Batch Size
22.61
Gallons
Liters
Boil Size
80
min
Boil Time
1.056
OG
1.016
FG
16.6 IBU (tinseth)
Bitterness
0.29
BG:GU
3.7 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.056 FG: 1.010-1.014 / Your FG: 1.016 ABV: 4.3-5.6 / Your ABV: 5.2 BG:GU: 0.15-0.34 / Your BG:GU: 0.29
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