Weissbier Recipe - Etosha Lemon
Weissbier
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Etosha Lemon
by namibiabrauer 1/14/2018
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 44.6052 Liter(s)
Boil Time: 80 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: BEST Wheat Malt, BEST Pilsen Malt, Lemon Drop Hops, MJ Bavarian Wheat M20 Homebrew Yeast.
Etosha Weizen .
name
MJ Bavarian Wheat M20
No other stuff in this recipe
Ferment @ 22 deg for 7 - 14 days
Mature @ 10 deg for 14 - 21 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
40.00
Gallons
Liters
Batch Size
44.61
Gallons
Liters
Boil Size
80
min
Boil Time
1.030
OG
1.009
FG
8.1 IBU (tinseth)
Bitterness
0.27
BG:GU
2.5 ° SRM
Color
65%
Efficiency
2.8 % ABV
Alcohol
99 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.030 FG: 1.010-1.014 / Your FG: 1.009 ABV: 4.3-5.6 / Your ABV: 2.8 BG:GU: 0.15-0.34 / Your BG:GU: 0.27
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