All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: BEST Pilsen Malt, BEST Red X Malt, Vienna - DE, Dark Wheat - DE, Lemon Drop Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Vanilla Bean, Vanilla Extract, Gluehwein Mix, Vanilla Sugar.
Fermentables
40% - BEST Pilsen Malt
2
38
1
Mash
20% - BEST Red X Malt
1
32
11
Mash
20% - Vienna - DE
1
37
4
Mash
20% - Dark Wheat - DE
1
39
9
Mash
Hops
Lemon Drop
20
Pellet
Boil
60 min(s)
4.6
14.3
Yeast
White Labs Belgian Ale WLP550
81%
Other Stuff
Vanilla Bean
20
ml
Secondary
Vanilla Extract
10
ml
FlameOut
Gluehwein Mix
375
ml
Boil
Vanilla Sugar
0.25
kg
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add Vanilla Sugar and Gluehwein Mix at beginning of Boil.
2.Cut vanilla pod in halve then into pieces. Steep in a shoot of Vodka for 1 week. Add to bucket when fermentation finished.
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