Etosha Weizen II Brew Session

Brew Session Info

Brew Date 10/7/2017

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

40 °FC

Mash End Temp

78 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.045 (estimated)

Boil Volume

22 gallons liters 20.03 (gallonsliters estimated)

Boil Time

80 minutes minutes (80 minutes estimated)

Post-Boil Volume

18 gals liters

Gravity Estimates

Based on boiling 22.00 gallonsliters at 1.045 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

18 gallons liters 18.00 (gallonsliters estimated)

Original Gravity

1.048 (1.048 predicted)

Final Gravity

1.020 (1.014 predicted)

Conditioning

Condition Date

11/18/2017

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Etosha Weizen II

Weissbier

18.00 Gallons Liters Batch Size
22.61 Gallons Liters Boil Size
80 min Boil Time
1.048 OG
1.014 FG
13.1 IBU (tinseth) Bitterness
0.27 BG:GU
4.3° SRM Color
60% Efficiency
4.5% ABV Alcohol
162 per 12oz Calories

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