Weissbier Recipe - Etosha Weizen II
Weissbier
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Etosha Weizen II
by namibiabrauer on 6/10/2017
Recipe Type: All Grain + Extract
Batch Size: 18 Liter(s)
Boil Size: 22.6052 Liter(s)
Boil Time: 80 min
Efficiency: 60%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: BEST Wheat Malt, Best Heidelberg, Liquid Malt Extract - Wheat - US, Lemon Drop Hops, MJ Bavarian Wheat M20 Homebrew Yeast.
This recipe was cloned from Etosha Weizen .
46% - Liquid Malt Extract - Wheat - US
name
MJ Bavarian Wheat M20
No other stuff in this recipe
Ferment @ 22 deg for 7 - 14 days
Mature @ 10 deg for 14 - 21 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Etosha Weizen II
Weissbier
18.00
Gallons
Liters
Batch Size
22.61
Gallons
Liters
Boil Size
80
min
Boil Time
1.048
OG
1.014
FG
13.1 IBU (tinseth)
Bitterness
0.27
BG:GU
4.3 ° SRM
Color
60%
Efficiency
4.5 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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