Kölsch Recipe - Walvis Kolsch
Kölsch
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Walvis Kolsch
by namibiabrauer 5/14/2016
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 80 min
Efficiency: 70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Tettnang Hops, Saaz Hops, German Spalt Select Hops, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast.
name
Fermentis Safale K-97
No other stuff in this recipe
Ferment @ 18 C for 14 Days
Cool down to 8 C and Lager 3 - 4 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.049
OG
1.009
FG
25.6 IBU (tinseth)
Bitterness
0.52
BG:GU
3.4 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
Kölsch OG: 1.044-1.050 / Your OG: 1.049 FG: 1.007-1.011 / Your FG: 1.009 IBU: 18-30 / Your IBU: 26 SRM: 3.5-5 / Your SRM: 3.4 ABV: 4.4-5.2 / Your ABV: 5.1 BG:GU: 0.36-0.68 / Your BG:GU: 0.52
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