Santas Revenge Brew Session

Brew Session Info

11/18/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5 lb kg
°FC
°FC
qt/lbl/kg
80 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

20.83 gals liters
3.35 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.50 gals liters
20.58 gals liters
20.03 gals liters

Mash / Boil

Mash

PH
45 °FC
78 °FC
minutes

Boil

1.048 (estimated)
22 gallons liters 20.03 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 22.00 gallonsliters at 1.048 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

18 gallons liters 18.00 (gallonsliters estimated)
1.077 (1.051 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Santas Revenge
Märzen
  • 18.00 Gallons Liters Batch Size
  • 23.68 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 14.3 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 8.3° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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