| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/19/2018 |  Kleind Hearted Ale v2 |
American IPA | 5.1 % | 5.5 Gallon(s) | |
| 9/15/2018 |  mOktober Fest |
Märzen | 6.3 % | 5.5 Gallon(s) | |
| 7/29/2018 |  Kleind Hearted |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 3/20/2018 | The Flex |
American Pale Ale | 5.5 % | 5.75 Gallon(s) | |
| 11/20/2017 |  Nutcracker Brown Ale |
American Brown Ale | 5.3 % | 5.25 Gallon(s) | |
| 11/8/2017 |  Cluster SMaSH |
American Pale Ale | 5.3 % | 5.25 Gallon(s) | |
| 10/17/2017 |  Cabin Fever |
American Stout | 5.3 % | 5.5 Gallon(s) | |
| 9/28/2017 |  CentenniALE |
American Pale Ale | 5.1 % | 5.25 Gallon(s) | |
| 8/7/2017 |  MiRi-PA II |
American Pale Ale | 5.1 % | 5.5 Gallon(s) | |
| 5/25/2017 | First Run NEIPA |
American IPA | 5.9 % | 5.5 Gallon(s) | |
| 1/31/2017 | MiRye IPA |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| 12/30/2016 | Dry Hopped APA |
Unknown Style | 4.9 % | 6.5 Gallon(s) | |
| 10/31/2016 | Galaxy APA |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 10/5/2016 | Oktoberfest |
Märzen | 5.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
miola03
9/21/2018 12:00:00 AM
THESE NOTES ARE FROM A PREVIOUS BREW SESSION, NEED TO UPDATED ONCE THIS BEER IS BREWEDBIAB so no sparge, full volume mash*kettle insulation did very well, lost about 5 degrees, maybe...probably more like 2 or 3 degrees.Mashed in at 7:50am, Fermentation chamber by 12:30pm- stirred at 20min: Temp: 148F, pH: xx. and 40min: Temp: 147, pH: 5.5. - Conversion test looks good!10 min Mash Out Start at TIME: brought wort to TEMP for 10 min. Took x min to get to TEMP, decided to pull bag.- REMEMBER TO ...
miola03
7/30/2018 12:00:00 AM
BIAB so no sparge, full volume mash*kettle insulation did very well, lost about 5 degrees, maybe...probably more like 2 or 3 degrees.Mashed in at 7:50am, Fermentation chamber by 12:30pm- stirred at 20min: Temp: 148F, pH: xx. and 40min: Temp: 147, pH: 5.5. - Conversion test looks good!10 min Mash Out Start at TIME: brought wort to TEMP for 10 min. Took x min to get to TEMP, decided to pull bag.- REMEMBER TO TAKE INSULATION OFF KETTLE BEFORE FIRING UP BURNER!!Pulled grain bag @ 9am (6.75g), hung ...
miola03
3/30/2018 12:00:00 AM
BIAB so no sparge, full volume mash*kettle insulation did very well, lost about 5 degrees, maybe...probably more like 2 or 3 degrees.Mashed in at 7:42am, Fermentation chamber by 2:45- stirred at 20min: Temp: 148.5, pH: 5.5. and 40min: Temp: 147, pH: 5.4. - Conversion test looks good!10 min Mash Out Start at 8:40am: brought wort to 165 - 170ish for 10 min. Took 8 min to get to 152, decided to pull bag.- REMEMBER TO TAKE INSULATION OFF KETTLE BEFORE FIRING UP BURNER!!Pulled grain bag @ 8:54 ...
miola03
3/16/2018 12:00:00 AM
BIAB so no sparg, full volume mash*kettle insulation did very well, lost about 5 degrees, maybe...probably more like 2 or 3 degrees.Mashed in at 8:48am, Fermentation chamber by 12:30- stirred at 15min and 30min. Temp dropped a few degrees, pH stayed at 5.5. Pulled grain bag (6.5g), hung to let drip at 10am, Let drip for 20 min. - Gained about .25g squeezing and letting drip (6.75 total preboil volume). Started heating at 10am, boil by 10:30- Hot break was wild on this one..maybe extra proteins ...
miola03
11/10/2017 12:00:00 AM
Measurements (5gal) Strike water pH: 7.9(5gal) Strike water pH w/minerals: Forgot to takeDesired Mash pH (Target 5.4-5.6): 5.64Mash pH & temp @ 30min: (Estimated 5.64): 150F, 5.6Wort runnings volume (Target 7gal): 6 galPreboil gravity (Target 10.8 Brix, 1.043): 10 Brix, 1.040Post boil gravity (Target 1.050): (12 Brix), (1.048)Gravity with starter: decanted starter N/APost Boil Volume (Target: 6 gal): 5.25galVolume in fermenter: (Target 5.5 gal): 5galNotes:ADD Blow off tube!(11/12/2017) Gravity ...
miola03
11/5/2017 12:00:00 AM
Measurements (5gal) Strike water pH: 8(5gal) Strike water pH w/minerals: 7.9Desired Mash pH (Target 5.4-5.6): 5.5Mash pH & temp @ 30min: (Estimated 5.56): 5.5, 149FFirst runnings volume (Target 3.5): 3galSecond runnings volume (Target 3.5): 3.8Preboil gravity: 10.8 Brix, 1.043Post boil gravity (Target 1.050): (12.6), (1.051)Gravity with starter: decanted starter N/APost Boil Volume 5.5 galVolume in fermenter: 5 galNotes:ADD Blow off tube!- ended up not needing this for the first few ...
miola03
8/17/2017 12:00:00 AM
Measurements (5gal) Strike water pH: 7.3(5gal) Strike water pH w/minerals: 7.6Desired Mash pH (Target 5.4-5.6): 5.3Mash pH & temp @ 20min: (Estimated 5.56): 151FMash pH & temp @ 40min: (Estimated 5.56)First runnings volume (Target 3.5): 3galSecond runnings volume (Target 3.5): 3.8Preboil gravity: 10.8 BrixPost boil gravity (Target 1.050): 12.8 Brix ~1.052Gravity with starter: decanted starter N/A8/25/2017 Checked on beer in fermenter, beer blew out of the air lock, cleaned up and added blow off ...
miola03
7/14/2017 12:00:00 AM
1. chilling takes me forever!!- next time im going to run 5 gal tap water then re-circ ice bath for 15-20 min, see where temp is then seal up fermenter, star-san saran wrap on the top and throw it in the fridge until it reaches pitching temp. 2. probably shouldn't fill fermenter with more than 5 gal unless i decant yeast starter first3. pitched full 1L starter (did not decant)4. active bubbling after 5 hours of pitching yeast starterMeasurements (5gal) Strike water pH: 7.2(5gal) Strike water pH ...
miola03
12/12/2016 12:00:00 AM
