This recipe has been brewed 1 time(s)
Brew Session: First Run NEIPA
miola03
7/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1. chilling takes me forever!!- next time im going to run 5 gal tap water then re-circ ice bath for 15-20 min, see where temp is then seal up fermenter, star-san saran wrap on the top and throw it in the fridge until it reaches pitching temp. 2. probably shouldn't fill fermenter with more than 5 gal unless i decant yeast starter first3. pitched full 1L starter (did not decant)4. active bubbling after 5 hours of pitching yeast starterMeasurements (5gal) Strike water pH: 7.2(5gal) Strike water pH ...
Recipe Facts
First Run NEIPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.007 FG
- 53.9 IBU (tinseth) Bitterness
- 1.01 BG:GU
- 3.9° SRM Color
- 72% Efficiency
- 5.9% ABV Alcohol
- 175 per 12oz Calories