Nutcracker Brown Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Nutcracker Brown Ale

miola03 3/16/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

BIAB so no sparg, full volume mash*kettle insulation did very well, lost about 5 degrees, maybe...probably more like 2 or 3 degrees.Mashed in at 8:48am, Fermentation chamber by 12:30- stirred at 15min and 30min. Temp dropped a few degrees, pH stayed at 5.5. Pulled grain bag (6.5g), hung to let drip at 10am, Let drip for 20 min. - Gained about .25g squeezing and letting drip (6.75 total preboil volume). Started heating at 10am, boil by 10:30- Hot break was wild on this one..maybe extra proteins ...

Recipe Facts

Nutcracker Brown Ale
American Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 20.6° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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