American Pale Ale Recipe - Cluster SMaSH

Recipe Info

Recipe Image

Cluster SMaSH

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
68%
American Ale - SMaSH

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Cluster
1
Pellet
Boil
30 min(s)
6.3
17.9
Cluster
1
Pellet
Boil
10 min(s)
6.3
8.4
Cluster
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Cluster
2
Pellet
DryHop
8 day(s)
6.3
0.0
Cluster
2
Pellet
DryHop
2 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infustion Mash
Infusion
149
45 min
Mash-Out
Infusion
175
60 min

Special Instructions

1.
Shoot for 150ppm Chloride and 75ppm Sulfate water profile
2.
3g Gypsum, 5g Calcium Chloride to strike water, 2g Calcium Chloride to boil
3.
whirlpool, add flame out hops, let steep for 10 min
4.
Ferment at 65F for 10 days
5.
Dry hop on day 2 (active fermentation)
6.
Dry hop on day 8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cluster SMaSH
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.3° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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