Märzen Recipe - mOktober Fest

Recipe Info

Recipe Image

mOktober Fest

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Marzen ale

Fermentables

50% - Pilsner - US
6
34
1
Extract
50% - Munich - Light 10L - US
6
35
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.5
11.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
3.5
2.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
3.5
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infustion Mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mOktober Fest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 8.3° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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