American Pale Ale Recipe - CentenniALE

Recipe Info

Recipe Image

CentenniALE

by on
All Grain
5.25 Gallon(s)
6.8 Gallon(s)
60 min
74%
New England Style Pale Ale

Fermentables

40% - 2-Row - US
4
37
1
Mash
40% - Golden Promise - UK
4
37
3
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
8.7
24.0
Centennial
2
Pellet
Boil
10 min(s)
8.7
22.6
Centennial
3
Pellet
FlameOut
0 min(s)
8.7
0.0
Centennial
2
Pellet
DryHop
7 day(s)
8.7
0.0
Centennial
2
Pellet
DryHop
2 day(s)
8.7
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infustion Mash
Infusion
149
45 min
Batch Sparge
Infusion
175
15 min

Special Instructions

1.
Shoot for 150ppm Chloride and 75ppm Sulfate water profile
2.
3g Gypsum, 5g Calcium Chloride to strike water, 2g Calcium Chloride to boil
3.
whirlpool, add flame out hops, let steep for 20 min
4.
Ferment at 65F for 10 days
5.
Dry hop on day 2 (active fermentation)
6.
Dry hop on day 8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CentenniALE
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.7° SRM Color
  • 74% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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