This recipe has been brewed 1 time(s)
Brew Session: Kleind Hearted
miola03
7/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB so no sparge, full volume mash*kettle insulation did very well, lost about 5 degrees, maybe...probably more like 2 or 3 degrees.Mashed in at 7:50am, Fermentation chamber by 12:30pm- stirred at 20min: Temp: 148F, pH: xx. and 40min: Temp: 147, pH: 5.5. - Conversion test looks good!10 min Mash Out Start at TIME: brought wort to TEMP for 10 min. Took x min to get to TEMP, decided to pull bag.- REMEMBER TO TAKE INSULATION OFF KETTLE BEFORE FIRING UP BURNER!!Pulled grain bag @ 9am (6.75g), hung ...
Recipe Facts
Kleind Hearted
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 5.8° SRM Color
- 60% Efficiency
- 5.5% ABV Alcohol
- 177 per 12oz Calories
