Märzen Recipe - Oktoberfest

{"RecipeId":30198,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110590,"Name":"Oktoberfest","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1475688557017)\/","BrewSessionCount":1,"MostRecentBrewSession":7771,"Og":1.0571125,"Fg":1.014278125,"Srm":2.6867242386132038,"Ibu":33.695253460101,"BgGu":0.58998036261941011,"Abv":5.525634375,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"11","Ppg":"34","L":"1","Use":"Mash","Id":"148838","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"148839","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"28.5242163877241","Id":"154391","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"5.17103707237688","Id":"154392","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"42527","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"28274","IngId":"4951","Name":"Whirlfloc Tablet - last 5 min of boil","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"157","Time":"0","Id":"19953","IngId":"2513","Name":"heat 5 gal strike water","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"149","Time":"30","Id":"19954","IngId":"2514","Name":"Dough-in (beta amylase)","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"167","Time":"0","Id":"19955","IngId":"2515","Name":"heat 1 gal strike water","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"162","Time":"30","Id":"19956","IngId":"2516","Name":"alpha amylase","CustomName":"","Rank":"4"}],"Steps":[{"Id":"46673","Rank":"1","Text":"Sparge: heat 3.5 gal to 165 degrees, add to mash slowly, stir, let sit for 15 min"},{"Id":"46674","Rank":"2","Text":"After 1hr mash, Vorlauf"},{"Id":"46675","Rank":"3","Text":"Pitch yeast into 46 degree wort, let temp rise slowly to 50 degrees, hold for 10 days"},{"Id":"46676","Rank":"4","Text":"Raise temp to 60 degrees, hold until FG is achieved"},{"Id":"46677","Rank":"5","Text":"Rack to secondary and lager @ 35 degrees for 6 weeks before bottling or kegging"}]}