This recipe has been brewed 1 time(s)
Brew Session: CentenniALE
miola03
11/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Measurements (5gal) Strike water pH: 8(5gal) Strike water pH w/minerals: 7.9Desired Mash pH (Target 5.4-5.6): 5.5Mash pH & temp @ 30min: (Estimated 5.56): 5.5, 149FFirst runnings volume (Target 3.5): 3galSecond runnings volume (Target 3.5): 3.8Preboil gravity: 10.8 Brix, 1.043Post boil gravity (Target 1.050): (12.6), (1.051)Gravity with starter: decanted starter N/APost Boil Volume 5.5 galVolume in fermenter: 5 galNotes:ADD Blow off tube!- ended up not needing this for the first few ...
Recipe Facts
CentenniALE
American Pale Ale
- 5.25 Gallons Liters Batch Size
- 6.80 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.012 FG
- 46.5 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 3.7° SRM Color
- 74% Efficiency
- 5.1% ABV Alcohol
- 170 per 12oz Calories