Cluster SMaSH Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cluster SMaSH

miola03 11/10/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Measurements (5gal) Strike water pH: 7.9(5gal) Strike water pH w/minerals: Forgot to takeDesired Mash pH (Target 5.4-5.6): 5.64Mash pH & temp @ 30min: (Estimated 5.64): 150F, 5.6Wort runnings volume (Target 7gal): 6 galPreboil gravity (Target 10.8 Brix, 1.043): 10 Brix, 1.040Post boil gravity (Target 1.050): (12 Brix), (1.048)Gravity with starter: decanted starter N/APost Boil Volume (Target: 6 gal): 5.25galVolume in fermenter: (Target 5.5 gal): 5galNotes:ADD Blow off tube!(11/12/2017) Gravity ...

Recipe Facts

Cluster SMaSH
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.3° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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