This recipe has been brewed 1 time(s)
Brew Session: Cluster SMaSH
miola03
11/10/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Measurements (5gal) Strike water pH: 7.9(5gal) Strike water pH w/minerals: Forgot to takeDesired Mash pH (Target 5.4-5.6): 5.64Mash pH & temp @ 30min: (Estimated 5.64): 150F, 5.6Wort runnings volume (Target 7gal): 6 galPreboil gravity (Target 10.8 Brix, 1.043): 10 Brix, 1.040Post boil gravity (Target 1.050): (12 Brix), (1.048)Gravity with starter: decanted starter N/APost Boil Volume (Target: 6 gal): 5.25galVolume in fermenter: (Target 5.5 gal): 5galNotes:ADD Blow off tube!(11/12/2017) Gravity ...
Recipe Facts
Cluster SMaSH
American Pale Ale
- 5.25 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.007 FG
- 26.3 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 2.3° SRM Color
- 68% Efficiency
- 5.3% ABV Alcohol
- 157 per 12oz Calories
