All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Perle Hops, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Whirlfloc Tablet - last 5 min of boil.
Fermentables
98% - Pilsner - US
11
34
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
Hops
Perle
1
Pellet
Boil
60 min(s)
8
28.5
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4
5.2
Yeast
Wyeast Munich Lager 2308
75%
Other Stuff
Whirlfloc Tablet - last 5 min of boil
1
each
Boil
Mash Steps
heat 5 gal strike water
Infusion
157
0 min
Dough-in (beta amylase)
Infusion
149
30 min
heat 1 gal strike water
Infusion
167
0 min
alpha amylase
Infusion
162
30 min
Special Instructions
1.Sparge: heat 3.5 gal to 165 degrees, add to mash slowly, stir, let sit for 15 min
2.After 1hr mash, Vorlauf
3.Pitch yeast into 46 degree wort, let temp rise slowly to 50 degrees, hold for 10 days
4.Raise temp to 60 degrees, hold until FG is achieved
5.Rack to secondary and lager @ 35 degrees for 6 weeks before bottling or kegging
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