This recipe has been brewed 1 time(s)
Brew Session: MiRi-PA II
miola03
8/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Measurements (5gal) Strike water pH: 7.3(5gal) Strike water pH w/minerals: 7.6Desired Mash pH (Target 5.4-5.6): 5.3Mash pH & temp @ 20min: (Estimated 5.56): 151FMash pH & temp @ 40min: (Estimated 5.56)First runnings volume (Target 3.5): 3galSecond runnings volume (Target 3.5): 3.8Preboil gravity: 10.8 BrixPost boil gravity (Target 1.050): 12.8 Brix ~1.052Gravity with starter: decanted starter N/A8/25/2017 Checked on beer in fermenter, beer blew out of the air lock, cleaned up and added blow off ...
Recipe Facts
MiRi-PA II
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 8.7° SRM Color
- 78% Efficiency
- 5.1% ABV Alcohol
- 175 per 12oz Calories
