MiRi-PA II Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: MiRi-PA II

miola03 8/17/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Measurements (5gal) Strike water pH: 7.3(5gal) Strike water pH w/minerals: 7.6Desired Mash pH (Target 5.4-5.6): 5.3Mash pH & temp @ 20min: (Estimated 5.56): 151FMash pH & temp @ 40min: (Estimated 5.56)First runnings volume (Target 3.5): 3galSecond runnings volume (Target 3.5): 3.8Preboil gravity: 10.8 BrixPost boil gravity (Target 1.050): 12.8 Brix ~1.052Gravity with starter: decanted starter N/A8/25/2017 Checked on beer in fermenter, beer blew out of the air lock, cleaned up and added blow off ...

Recipe Facts

MiRi-PA II
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.7° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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