American Stout Recipe - Cabin Fever
American Stout
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Cabin Fever
by miola03 on 10/17/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
American Stout
73% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
Wyeast London Ale III 1318
No other stuff in this recipe
Shoot for 1:1 Chloride to Sulfate ratio
3g Gypsum, 2g Calcium Chloride to strike water
Tasting Notes (0)
There aren't any tasting notes logged yet
Cabin Fever
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.015
FG
-
41.0 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
35.3° SRM
Color
-
78%
Efficiency
-
5.3% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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