American Stout Recipe - Cabin Fever

Recipe Info

Recipe Image

Cabin Fever

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
American Stout

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Pale Chocolate - UK
1
32
200
Mash
9% - Flaked Barley - US
1
32
2
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
6.3
41.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infustion Mash
Infusion
150
60 min

Special Instructions

1.
Shoot for 1:1 Chloride to Sulfate ratio
2.
3g Gypsum, 2g Calcium Chloride to strike water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cabin Fever
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 35.3° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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