American Pale Ale Recipe - Kleind Hearted

{"RecipeId":56343,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110590,"Name":"Kleind Hearted","Description":"Hoppy Pale Ale","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1532894291787)\/","BrewSessionCount":1,"MostRecentBrewSession":12526,"Og":1.05328,"Fg":1.010656,"Srm":5.8176245640044479,"Ibu":0,"BgGu":0,"Abv":5.4984959999999994,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"12","Ppg":"37","L":"3","Use":"Mash","Id":"296478","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.4","Ibu":"0","Id":"318778","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.1","Ibu":"0","Id":"318779","IngId":"4330","Name":"Idaho 7","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"0","Ibu":"0","Id":"318786","IngId":"4330","Name":"Idaho 7","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"12.7","Ibu":"0","Id":"318780","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12.7","Ibu":"0","Id":"318781","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.8","Id":"83010","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"41747","IngId":"3222","Name":"Single Infustion Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"95671","Rank":"1","Text":"Shoot for 150ppm Chloride and 75ppm Sulfate water profile"},{"Id":"95672","Rank":"2","Text":"assumptions: .055 g/lb absorption rate, 55F grain temp, 1.25 boil off rate, .25g trub loss"},{"Id":"95673","Rank":"3","Text":"7.66g Strike water, 157 Strike Temp, 7g pre-boil, 5.75g post-boil, 5.5 into fermenter"},{"Id":"95674","Rank":"4","Text":"2.7g Gypsum, 6.8g Calcium Chloride to strike water (5.6 est pH), 2g Calcium Chloride to boil"},{"Id":"95675","Rank":"5","Text":"Chill to 65F, add first round of dry hops to fermenter, dump wort in fermenter to oxygenate, try not to spill too much trub in, Pure O2 for 30 seconds"},{"Id":"95676","Rank":"6","Text":"Ferment at 65F for 10 days"}]}