American Pale Ale Recipe - MiRi-PA II

Recipe Info

Recipe Image

MiRi-PA II

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Rye Ale

This recipe was cloned from MiRye IPA.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Rye - US
1
37
3
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Centennial
2.5
Pellet
FlameOut
0 min(s)
9.5
0.0
Cluster
2.5
Pellet
FlameOut
0 min(s)
6.3
0.0
Centennial
1
Pellet
DryHop
4 day(s)
9.5
0.0
Cluster
1
Pellet
DryHop
4 day(s)
6.3
0.0
Centennial
2.5
Pellet
DryHop
2 day(s)
9.5
0.0
Cluster
2.5
Pellet
DryHop
2 day(s)
6.3
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infustion Mash
Infusion
152
45 min
Batch Sparge
Infusion
175
15 min

Special Instructions

1.
20 min steep for flame out hops, stir to whirlpool

Tasting Notes (1)

miola03

Tasted on 9/9/2017 by miola03

Notes:

Inspiration on this one was Lux from Bissell Brothers. Haze is on point, color is definitely darker than Lux. This has a touch more head retention. I don't get much on the nose. Aroma has a clean hint of orange, maybe soft spice too. Definitely get a yeast, bready aroma too. Tast is smooth, I don't know much about Rye malt but detecting a spice quality, small grassy/earthy undertone. Soft round mouth feel, no bitterness. Carbonation helps the tast linger for a bit on the middle of the tongue then quickly disappears. Definitely crushable! Over all happy with this one!

Recipe Facts

MiRi-PA II
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.7° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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