American Pale Ale Recipe - CentenniALE

{"RecipeId":45243,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110590,"Name":"CentenniALE","Description":"New England Style Pale Ale","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.25,"BoilSize":6.8,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1506627571727)\/","BrewSessionCount":1,"MostRecentBrewSession":10634,"Og":1.0511657142857143,"Fg":1.0117681142857142,"Srm":3.7496181789553704,"Ibu":46.549891120089619,"BgGu":0.90978679316681788,"Abv":5.0822904,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"231382","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"40","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"231383","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"231384","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"231385","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.7","Ibu":"23.9509313517367","Id":"246896","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.7","Ibu":"22.5989597683529","Id":"246897","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.7","Ibu":"0","Id":"246898","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"8.7","Ibu":"0","Id":"246899","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"8.7","Ibu":"0","Id":"246900","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.77","Id":"65332","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"45","Id":"32433","IngId":"3222","Name":"Single Infustion Mash","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"175","Time":"15","Id":"32434","IngId":"3372","Name":"Batch Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"74407","Rank":"1","Text":"Shoot for 150ppm Chloride and 75ppm Sulfate water profile"},{"Id":"74408","Rank":"2","Text":"3g Gypsum, 5g Calcium Chloride to strike water, 2g Calcium Chloride to boil"},{"Id":"74355","Rank":"3","Text":"whirlpool, add flame out hops, let steep for 20 min"},{"Id":"76335","Rank":"4","Text":"Ferment at 65F for 10 days"},{"Id":"76336","Rank":"5","Text":"Dry hop on day 2 (active fermentation)"},{"Id":"76337","Rank":"6","Text":"Dry hop on day 8"}]}