American IPA Recipe - First Run NEIPA

Recipe Info

Recipe Image

First Run NEIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Hoppy Pale Ale

Fermentables

50% - 2-Row - US
5.5
37
1
Mash
50% - Golden Promise - UK
5.5
37
3
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
13.4
45.0
Citra
1
Pellet
Boil
5 min(s)
13.4
9.0
Citra
5
Pellet
FlameOut
0 min(s)
13.4
0.0
Citra
2
Pellet
DryHop
12 day(s)
13.4
0.0
Citra
3
Pellet
DryHop
2 day(s)
13.4
0.0

Yeast

Wyeast London Ale III 1318
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infustion Mash
Infusion
149
45 min
Batch Sparge
Infusion
175
15 min

Special Instructions

1.
Flame out hops lets stand for 20 min

Tasting Notes (1)

miola03

Tasted on 8/16/2017 by miola03

Notes:

Debuted at our beer club! Huge peach & pineapple nose. Not a ton of head retention, dissipated fairly quick. Good carbonation. Flavor is super juicy, same flavors as the nose. Bit more bitterness than I would have paged for this style. I'll either use less bittering hops at the same time or bitter with less time left in the boil. Super hazy too! Looks awesome! Definitely a keeper but will make some tweaks.

Recipe Facts

First Run NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 53.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
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