Dry Hopped APA Recipe

Recipe Info

Recipe Image

Dry Hopped APA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Columbus Hops, Palisade Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
12.1
14.0
Columbus
0.5
Pellet
Boil
20 min(s)
12.1
11.0
Palisade
0.75
Pellet
Boil
10 min(s)
7.8
6.4
Palisade
1.25
Pellet
FlameOut
0 min(s)
7.8
0.0
Cascade
2
Pellet
DryHop
4 day(s)
6.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dough-in (beta amylase)
Infusion
152
60 min

Special Instructions

1.
1 tsp Ph stabilizer in mash
2.
Whirlfloc Tablet @ 10 min left in boil
3.
Ferment @ 64F for 10 days then add dry hops
4.
Crash cool @ 34F for 2-3 days then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hopped APA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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