{"RecipeId":33647,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110590,"Name":"Dry Hopped APA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1483128460943)\/","BrewSessionCount":1,"MostRecentBrewSession":8487,"Og":1.0467307692307692,"Fg":1.008878846153846,"Srm":3.3466274249843142,"Ibu":31.417784501630042,"BgGu":0.67231473007603371,"Abv":4.8828980769230768,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"168984","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"168985","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"168986","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.1","Ibu":"13.9995625209053","Id":"176302","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12.1","Ibu":"11.0318971690086","Id":"177409","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.8","Ibu":"6.38632481171612","Id":"177406","IngId":"25","Name":"Palisade ","CustomName":"","Rank":"3"},{"Amt":"1.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.8","Ibu":"0","Id":"177407","IngId":"25","Name":"Palisade ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"6.9","Ibu":"0","Id":"177408","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"47876","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"23567","IngId":"2514","Name":"Dough-in (beta amylase)","CustomName":"","Rank":"1"}],"Steps":[{"Id":"53327","Rank":"1","Text":"1 tsp Ph stabilizer in mash"},{"Id":"53689","Rank":"2","Text":"Whirlfloc Tablet @ 10 min left in boil"},{"Id":"53328","Rank":"3","Text":"Ferment @ 64F for 10 days then add dry hops"},{"Id":"53329","Rank":"4","Text":"Crash cool @ 34F for 2-3 days then keg"}]}