(Include any important notes from brew day until tasting)
Water Infusion
Brew Session Specific
11
lbkg
°FC
152
°FC
1.25
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.46
galsliters
4.32
galsliters
3.69
galsliters
174.66
°FC
174.66
°FC
2.04
galsliters
4.77
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
152
°FC
152
°FC
minutes
Boil
1.052 (estimated)
6.7
gallonsliters6.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5
galsliters
Gravity Estimates
Based on boiling 6.70gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.060.
You wanted an OG of 1.061. It looks like it will be under.
Fermentation
5
gallonsliters5.00 (gallonsliters estimated)
1.060
(1.061 predicted)
(1.015 predicted)
Conditioning
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This was my first try at all grain. I didn't hit the temp I wanted and had troube bringing the temp up. I had to add some brown sugar to boost the og. I'm geussing at to low a temp I didn't let it rest long enough
This was my first try at all grain. I didn't hit the temp I wanted and had troube bringing the temp up. I had to add some brown sugar to boost the og. I'm geussing at to low a temp I didn't let it rest long enough
11 years ago