hopped up raspberry Brew Session

Brew Session Info

Brew Date 3/16/2014

Notes (Include any important notes from brew day until tasting)

I put the carboy in a cold closet in my house. Around 12 hours later fermentation began. The fermentation is VERY active! I had to remove the air lock and put a blow off tube on. Racked beer to secondary with three pounds of frozen raspberries 3/28/13. Took a sample today(3/30/13) and the beer has taken on a good deal of raspberry flavor to me.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.050 (1.049 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

3/30/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hopped up raspberry

American Wheat Beer

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.012 FG
32.4 IBU (tinseth) Bitterness
0.66 BG:GU
4.0° SRM Color
75% Efficiency
4.7% ABV Alcohol
162 per 12oz Calories

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