Pre-Prohibition Porter Recipe - Swheat summer time

Recipe Info

Recipe Image

Swheat summer time

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 2-Row - US, Rice Hulls - US, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

48% - White Wheat - US
5
40
2
Mash
48% - Pale 2-Row - US
5
37
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
30.8

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Orange or Lemon peel
4
oz
FlameOut
Coriander
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    This recipe will get help you to get to workin' and practicin' all of the night moves.

    4/4/2014 8:14:56 AM
  • Haybrews

    Well, that sounds like a drunken Bob Seger.

    4/5/2014 2:45:57 AM
  • denney81

    Well i do have a chevy van. It's a work van, but it's stil a chevy van!

    4/5/2014 5:10:54 AM

Recipe Facts

Swheat summer time
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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