American Wheat Beer Recipe - hopped up raspberry
American Wheat Beer
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hopped up raspberry
by denney81 on 3/14/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Pale 2-Row - US, Flaked Wheat - US, Tettnang Hops, Chinook Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss, Frozen whole raspberries 1wk.
90% - Liquid Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
Frozen whole raspberries 1wk
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
hopped up raspberry
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
American Wheat Beer
OG: 1.040-1.055 / Your OG: 1.049 FG: 1.008-1.013 / Your FG: 1.012 IBU: 15-30 / Your IBU: 32 ABV: 4-5.5 / Your ABV: 4.7 BG:GU: 0.27-0.75 / Your BG:GU: 0.66
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