American Pale Ale Recipe - greenhorn pale ale

Recipe Info

Recipe Image

greenhorn pale ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Liquid Malt Extract - Pilsen - US, Chinook Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Amber
3
42
10
Extract
52% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
14.2
54.8
Amarillo
1
Pellet
Boil
10 min(s)
9.9
13.9
Citra
1
Pellet
DryHop
0 day(s)
14.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

denney81

Tasted on 2/23/2014 by denney81

Notes:

Nice deep golden color Good hops smell Taste good. Maybe use a little less citra hop next time. Nice bitterness Good pale ale

Recipe Facts

greenhorn pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 68.7 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 69
SRM 0
40
SRM: 5-10 / Your SRM: 5.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.42

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