German Pils Recipe - pilsner
German Pils
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pilsner
by denney81 4/22/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Hallertau Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Irish Moss.
name
Wyeast Pilsen Lager 2007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.013
FG
34.6 IBU (tinseth)
Bitterness
0.71
BG:GU
2.2 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
German Pils OG: 1.044-1.050 / Your OG: 1.049 FG: 1.008-1.013 / Your FG: 1.013 IBU: 22-40 / Your IBU: 35 ABV: 4.4-5.2 / Your ABV: 4.6 BG:GU: 0.44-0.91 / Your BG:GU: 0.71
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