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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
91% 2-Row - US
5% Caramel/Crystal 60 - US
5% Carapils - Dextrine Malt - US
22 lb kg

Hops

oz g variety type usage time AA   IBU remove
Cascade 25.9
Cascade 23.8
Cascade 6.4
0 oz g

Yeast

name attenuation   remove
Wyeast American Ale 1056
 

Other Stuff

amount unit name usage remove
Irish Moss
 

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of cascade ale
American IPA
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.061
1.015
6.3° SRM
75%
56.1 IBU (tinseth)
0.92
5.9% ABV
205 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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