Baltic Porter Recipe - Hey Porter

Recipe Info

Recipe Image

Hey Porter

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Brown Malt - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

46% - 2-Row - US
1.5
37
1
Mash
8% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
15% - Caramel/Crystal 80 - US
0.5
35
80
Mash
31% - Brown Malt - UK
1
33
65
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
34.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey Porter
Baltic Porter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 298 per 12oz Calories
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